I'm Dominique — a private chef deeply rooted in Todos Santos, with a farm-to-table philosophy built from 25 years of hands-on experience in this town.

I got my start as an organic farmer right here, long before Todos Santos became the food destination it is today. Before that, I worked my way through every part of the restaurant industry, learning from talented chefs along the way. Selling my produce to local restaurants taught me how to work both sides of the kitchen — as a farmer and as a chef — which means I know exactly where to source the freshest seafood, produce, and specialty ingredients on short notice, no matter what your menu calls for.

With a Greek background and a childhood spent in multiple countries, my cooking draws on a wide range of flavors and traditions. I love cooking it all, and I specialize in building custom menus around your needs — vegetarian, vegan, gluten-free, or anything in between.

I'm available for private dinners, small celebrations, and rehearsal dinners for groups up to 30 in the Todos Santos area.